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1c + 2T   Milk
2T           Butter
3c            Bread Flour
3T           Grated Parmesan Cheese
1T           Sugar
2t            Italian Seasoning
1½t         Salt
2t            Active Dry Yeast (OR 1½ t Fast Rise/Bread Machine Yeast)

This is from my bread machine cookbook.  It says to use the French Bread setting. While I don’t have oven settings for this recipe, I will eventually figure it out and re-post.  😉  I use milk in my breads because I never use the delay bake setting on the bread machine.  (It takes long enough, right?)  If you want to use a delay setting, you will want to subsitute the same amount of water for the milk, and add 1T powdered milk.

Happy Thanksgiving!!!

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