1c + 2T Milk
3c Bread Flour
3T Grated Parmesan Cheese
2t Italian Seasoning
2t Active Dry Yeast (OR 1½ t Fast Rise/Bread Machine Yeast)
This is from my bread machine cookbook. It says to use the French Bread setting. While I don’t have oven settings for this recipe, I will eventually figure it out and re-post. 😉 I use milk in my breads because I never use the delay bake setting on the bread machine. (It takes long enough, right?) If you want to use a delay setting, you will want to subsitute the same amount of water for the milk, and add 1T powdered milk.