½ c         buttermilk powder*
2 c           all-purpose flour (organic)
2 t           baking powder
1 t           baking soda
½ t         salt

Mix all the dry ingredients together and refrigerate in an airtight container for up to six months.  The buttermilk part of it is what requires refrigeration. 

THEN…When you’re ready for pancakes:

¾ c         buttermilk pancake mix
½ c         water (more if you want a thinner batter)
1 T          vegetable oil
1              beaten egg (organic)
1 t            vanilla extract

Serve with your favorite syrup or fruit topping.  (I’ll add some of my favorites toppings to this recipe later!)

*You will find buttermilk powder on the baking supplies aisle of your grocery store.  I have seen it at Wal Mart and Kroger.   You will need to refrigerate it once you open it, and be sure and refrigerate your pre-made mix too.