A co-worker, Ann Goelden, shared this recipe with me.  It’s a very heavy cake, but soooooo good.  Imagine banana bread turned into a cake!  Mmmmmmm…Okay, I’ll stop drooling if you will! 

2 c. sugar                      
3 eggs
1½ c. oil                        
4-6 bananas, broken
3 c. flour                       
½ t. salt
1 t. cinnamon                
1 t. nutmeg
2 t. baking soda            
1 t. vanilla
1 c. chopped pecans

Mix ingredients together.  Pour into a greased and sugared bundt pan. Bake at 350° for one hour or until done.  Cool 10-15 minutes; remove pan and cool cake on rack.

ICING:

Glaze made from approx. 1 cup powdered sugar and ½-1 t. vanilla, and enough milk to form a glaze that will drizzle onto cake.

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