This is another of my Mom’s recipes, and a really good breakfast, if you ask me! 😉

1 (8½ oz.) can crushed pineapple
2 T granulated sugar
2 t. corn starch
dash salt

¾ c. shortening
¾ c. brown sugar
2 eggs
1 t. vanilla
¾ c. flour
1 t. salt
½ t. baking powder
¼ t. cinnamon     
2½ c. oatmeal
½ c. nonfat dry milk 

On greased cookie sheet put 1/3 c. dough 4½”diameter. Leave room for 1” spread.  Make an 1/8″ indention in the center of each dough round, leaving a ridge of about an inch to the edge.  Fill indention with pineapple filling.  Bake 15 minutes at 350°.