So three nights ago, Dom and I decided we would try our hand at Blackened Salmon (which turned out fine, even if we didn’t know what we were doing.)  I looked around for healthy ingredients to make a quick side dish, and this is what I came up with.

2 T organic chicken broth or vegetable broth
½ cup Organic Kalamata olives, sliced
½ cup Organic sun dried tomatoes in olive oil, chopped
4 cups fresh organic baby spinach

Heat the broth in saucepan and sautee olives with the tomatoes for about 4 minutes.  Add the spinach and sautee just until wilted and serve immediately.  Makes roughly 3 servings.

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