So three nights ago, Dom and I decided we would try our hand at Blackened Salmon (which turned out fine, even if we didn’t know what we were doing.) I looked around for healthy ingredients to make a quick side dish, and this is what I came up with.
2 T organic chicken broth or vegetable broth
½ cup Organic Kalamata olives, sliced
½ cup Organic sun dried tomatoes in olive oil, chopped
4 cups fresh organic baby spinach
Heat the broth in saucepan and sautee olives with the tomatoes for about 4 minutes. Add the spinach and sautee just until wilted and serve immediately. Makes roughly 3 servings.