I don’t usually do random product recommendations, but I am so taken with four new things recently, that I just have to share them with you.
You already know that I love to can foods. One of my future projects is to create the perfect Paleo Marinara and can up a ton of it. Tomato season will be arriving soon, so this is moving up on the to-do list. In the meantime, I keep looking at the canning supplies of my local stores. And I must say, Ball has some seriously cool new tools! Four of them top my list of all-time favorite kitchen aids.
Ball dissolvable labels. I can’t tell you how many times I have put leftovers in the fridge, mingled among various similar containers, only to forget what’s in each container, subsequently ignoring said containers and emptying them into the trash ten days later. (As I mumble Oh, yeahhhhh, we DID have pot roast last week. Darn!)
Enter these new labels. Cute as a button, real paper stickers that don’t require any special kind of pen. I label everything. Did you hear me??? EV-RY-THING. I have them in the fridge:
I have them in the pantry:
I have them in the bathroom:
The coolest part of these labels is that they wash right off! (Even accidentally, so don’t get your jar near water if you want to keep the label!) No scrubbing or special solvents to rid your item of stickiness. They wash right off in the dishwasher. Or under the faucet. It’s pretty cool to watch it dissolve off of the container under a stream of running water. I think it’s safe to say my OCD loves these things!
Ball Five-Blade Herb Scissors. Holy mother of pearl, if you’ve ever spent ten minutes finely chopping herbs for a single meal, you need these scissors!! They have five blades, so you can chop herbs in jig time. I have been a parsley chopping fool for the past five months. I got these scissors three weeks ago, and my life hasn’t been the same since. Snip, snip…oh, look, all my chopping is done. I have time to have a glass of wine while hubby lights the grill! These seriously rock!! The first time I used them, I freaked out when the parsley stuck all between the blades, leaving me to wonder how in the heck I was ever going to get all those herbs out of those tiny, sharp spaces. And then I looked at the cool plastic sheath that came with the scissors. There’s a corresponding five-blade grid on the end of the sheath that is used to clean out the scissors. Voila!!! No wasted herbs. Why can’t everything be this easy?
Ball Herb and Spice Lids. I thought the little quarter-pint jelly jars were too cute when they were sold as a set of four with these regular-size flip-top shaker lids. But now, Ball sells the lids in separate two-packs. I already had a full set of the tiny jars and was using the jar/lid/ring combos for my spices. But fiddling with lids and rings every time I want dried basil or shrimp seasoning gets old. These lids offer four generous holes covered by a secure flip-top. I love their size and color. My spice-cabinet loves their easy stackability.
Ball Mason Jar Infuser. Okay, so this one really isn’t a kitchen tool. It’s a sippy cup for adults. Whatever. I love it. This infuser fits wide-mouth mason jars and supplies a drinking lid and removable infuser compartment. Just fill the infuser with your favorite herbs, fruits, whatever, and fill the jar with water or tea. Moments later, you have a rockin’ flavored beverage. The infuser is dishwasher safe and BPA-free, for the win!
So there it is, folks: my love of all things Ball. Green rocks!